Under Pressure: Cooking with a Pressure Cooker

Nancy explains how the pressure cooker has changed the way she cooks dinner and how it helps her get great meals to the table while still driving kids to music and taekwondo lessons.  Learn about the new electric pressure cookers and how they can make dinner prep easier and faster.

Nancy likes the Cuisinart electric pressure cooker available at Costco.

Nancy’s EASY Frozen Chicken Dinner

Ingredients:
frozen chicken thighs (you can do breasts if you prefer)
1 cup Kirkland Organic Salsa from Costco
1/2 cup water

Place frozen chicken thighs in pressure cooker, then add water and top with Kirkland Organic Salsa. Cook on high pressure for 10 minutes.  You can use the quick release method.  Remove the chicken and keep warm.

To make the pan sauce, set the pressure cooker to brown and watch the sauce until it reduces.  Stir occasionally.  This should take 5-7 minutes and makes a healthy and delicious sauce.  If desired, you can add sliced zucchini to make the sauce into a side dish.

 

NOTE: Still Nancy’s favorite fast meal machine.  Dinner Sunday night and the kids rave about it still–5 years later.